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Com a necessidade de buscar alternativas para a produção de um alimento mais saudável e com baixo nível de toxicologia tanto para as pessoas como para o meio ambiente. As chamadas caldas e fertilizantes orgânicos vêm com esse propósito, na qual são…

 El objetivo de esta revisión bibliográfica fue describir las principales técnicas para conservación in vitro de germoplasma por corto y largo plazo. Estas técnicas permiten el establecimiento de bancos de germoplasma. Este trabajo se centra en…

Higher education is changing, and a new normal is coming. Students are even more demanding, and professors need to follow the evolution of technology and try to increase student engagement in the classrooms (presential or virtual). Higher education…

The ongoing COVID-19 pandemic has had a significant impact on the certification and auditing services of Voluntary Sustainability Standards (VSS). The traditional approach to auditing—on-site visits—has been significantly curtailed, and it is unclear…

Food deserts have emerged as sources of urban crises around the world. The lack of access to healthy food has rendered health inequities that have been made more visible by the devastating effects of COVID-19 on the populations experiencing food…

The infectious disease COVID-19, or commonly called coronavirus disease, has put the whole world on alert and even more so now that the World Health Organization (WHO) has declared it a pandemic.Worldwide, countries are looking for a cure and…

The impact of technologies on human action is a main issue in contemporary philosophy. In this paper I point out some of the key metaphysical and ethical issues of this ongoing technological revolution, highlighting an important change of paradigm:…

Small family-based producers have a fundamental role in the process of producing food, fibers and bioenergies in a more sustainable way. This is recommended by the current agriculture 4.0, which offers sustainable solutions to produce food, since…