Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

Título

Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

Autor

E. Ahmadiara

Descripción

This article has no abstract. DOI: 10.18502/jfqhc.7.1.2445

Fecha

2020

Identificador

DOI:

Fuente

Journal of Food Quality and Hazards Control

Editor

Shahid Sadoughi University of Medical Sciences

Cobertura

Food processing and manufacture

Idioma

EN

Archivos

https://socictopen.socict.org/files/to_import/pdfs/article 2173.pdf

Colección

Coronavirus

Citación

E. Ahmadiara, “Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis,” SOCICT Open, consulta 6 de mayo de 2026, http://socictopen.socict.org/items/show/2117.

Formatos de Salida

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