Mejoramiento de las características agronómicas y rendimiento de fruto de camu-camu con el uso de biofertilizantes en Loreto, Perú

Mejoramiento de las características agronómicas y rendimiento de fruto de camu-camu con el uso de biofertilizantes en Loreto, Perú

Mario Pinedo Panduro, Carlos Abanto-Rodríguez, Danny Oroche Amias, Elvis Paredes Dávila, Ricardo Manuel Bardales-Lozano, Edvan Alves Chagas, João Luiz Lopes Monteiro Neto, Jorge Vargas Fasabi

In order to increase the quality and yield of the crops in the plots of the small producers, it is necessaryto look for alternatives of organic fertilization of low cost and of easy application. In this sense, theobjective of this study was to determine the effect of biofertilizers on the agronomic characteristicsand camu-camu fruit yield. The experiment was conducted using a completely randomized blockdesign (CRBD) with five treatments, six blocks and one plant per experimental unit. The biofertilizerswere: T1) Witness without biofertilizer, T2) Chicken manure, T3) Bovine manure, T4) Island Guano, T5)Hen manure. After 210 days, it was verified that the plants treated with the bovine biofertilizerpresented the best results in length, diameter, weight and yield of fruit with 24, 96 mm; 27.28 mm and11.35 g and 14.15 kg, respectively. Thus, it is concluded that biofertilizers made from cattle manureand poultry significantly improved fruit yield, size and weight in camu-camu plants.

2018

Organic fertilization, Restinga, agronomic management, mineral nutrients, myrciaria dubia (kunth) mcvaugh

10.17268/sci.agropecu.2018.04.08

Scientia Agropecuaria

Universidad Nacional de Trujillo

Agriculture (General), Agriculture