Stats (58946 total) · SOCICT Open

Page	Hits	Dedicated Record	Tipo de registro	Fecha
/wp-includes/js/imgareaselect/	2			1/9/26 20:40
/wp-includes/IXR/allez.php	3			1/9/26 20:39
/wp-includes/rest-api/endpoints/	3			1/9/26 20:39
/wp-includes/PHPMailer/admin.php	4			1/9/26 20:38
/items/show/20056	62	Caracterización de la carne de cuy (Cavia porcellus) para utilizarla en la elaboración de un embutido fermentado	Elemento	1/9/26 20:38
/stats/browse/by-page/putty.ppk/zentao/user-login.html	4			1/9/26 20:38
/wp-includes/js/plupload/	4			1/9/26 20:38
/items/show/21114	166	Ecología y conservación de los bosques y arbustales de Polylepis: ¿qué sabemos y qué ignoramos?	Elemento	1/9/26 20:38
/observing/tips	1			1/9/26 20:37
/config/application.yml	5			1/9/26 20:37

/wp-includes/js/imgareaselect/

2

1/9/26 20:40

/wp-includes/IXR/allez.php

3

1/9/26 20:39

/wp-includes/rest-api/endpoints/

3

1/9/26 20:39

/wp-includes/PHPMailer/admin.php

4

1/9/26 20:38

/items/show/20056

62

Elemento

1/9/26 20:38

4

1/9/26 20:38

/wp-includes/js/plupload/

4

1/9/26 20:38

/items/show/21114

166

Elemento

1/9/26 20:38

/observing/tips

1

1/9/26 20:37

/config/application.yml

5

1/9/26 20:37