Stats (54531 total)

PageHitsDedicated RecordTipo de registroFecha
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33
COMIDA E CULTURA: ANTROPOLOGIA DA ALIMENTAÇÃO EM COMUNIDADES RURAIS DO PARANÁ
Elemento 16/6/26 23:56
/items/show/6216
27
COVID-19: Emerging Challenges for Students in Medicine and Schools in the United States
Elemento 16/6/26 23:56
/items/show/22181
52
Discursos científicos sobre la restauración ecológica en México
Elemento 16/6/26 23:56
/items/show/20527
41
Efecto de tres dosis de materia orgánica con la inoculación de microorganismos mejoradores del suelo en el rendimiento del cultivo de quinua (Chenopodium quinoaWill.), variedad Pasankalla, en centro poblado de Huanchac, Independencia-Ancash
Elemento 16/6/26 23:56
/items/show/5947
21
Sustainable Intensification of Agriculture in the Context of the COVID-19 Pandemic: Prospects for the Future
Elemento 16/6/26 23:56
/items/show/21631
38
Experiencia de Catuai Amarillo en el marco de la producción orgánica y el comercio justo
Elemento 16/6/26 23:56
/items/show/5169
57
Pandemia, isolamento social e colapso global
Elemento 16/6/26 23:56
/items/show/8952
19
Nutraceuticals in the Prevention of Viral Infections, Including COVID-19, among the Pediatric Population: A Review of the Literature
Elemento 16/6/26 23:56
/items/show/24889
31
Milk production systems in Southern Brazil
Elemento 16/6/26 23:56
/items/show/25859
32
Vermicomposto bioenriquecido com Trichoderma spp.
Elemento 16/6/26 23:56